It's no secret that I LOVE me some coffee... What do I love more than coffee you might ask, well Coffee-mate Holiday Flavored Creamers of course! I was THRILLED to find that my local grocery already has my very most favorite...Peppermint Mocha. Yeah...I bought two large containers and mark my words...they will be gone in 2 weeks tops. I'm that addicted!! I think I may need a 12-step program. LOL!
After buying said creamer I found this recipe online. I am anxious to try it soon. But first, I am going to share it with you...If you try it, let me know what you think.
1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)
Change Measurements: US Metric
Directions:Prep Time: 1 mins
Total Time: 4 mins
1 pour the half and half into a medium saucepan. 2 stir chocolate chips into the pan. 3 turn the heat onto medium-low and melt the chocolate into the half and half. 4 DO NOT LET THIS BOIL. 5 Once the chocolate is melted turn the heat off. 6 give it a good stir and mix in the peppermint syrup. 7 Store in a container in the fridge for up to 2 weeks :)